SAYURI - Organic Superior Sencha Green Tea 50g
Hand-picked and deep steamed, SAYURI Umami tea is a delightful experience waiting to unfold! With aromatic notes and a bold, refined sweetness, this tea isn't just a beverage; it’s a taste adventure. Finished with a charcoal “hi-ire” process, it offers a rich mouthfeel that dances on your palate, leaving you wanting another sip. Plus, it's brimming with L-theanine and antioxidants—talk about a powerhouse in a cup!
Net Weight: 50g
Region: Honnyama, Shizuoka
Cultivar: Yabukita
Harvest Season: First Flush
Brewing Instructions
Boil 200ml of soft, filtered, or bottled spring water to the desired temperature.
Pro tip: Once boiled, decrease the temp by 10°C by pouring it into another cup. Repeat until you've hit your sweet spot!
Add tea leaves to the pot: two levelled tsp (4g).
Pour in the water and brew the tea for the recommended time.
Once brewed, pour through a strainer into your cups.
Brewing Times:
1st brew: 70°C for 45-60 seconds
2nd brew: 80°C for 15 seconds
3rd brew: 90°C for 45 seconds
Get ready to sip, savour, and smile! 🌱✨
Hand-picked and deep steamed, SAYURI Umami tea is a delightful experience waiting to unfold! With aromatic notes and a bold, refined sweetness, this tea isn't just a beverage; it’s a taste adventure. Finished with a charcoal “hi-ire” process, it offers a rich mouthfeel that dances on your palate, leaving you wanting another sip. Plus, it's brimming with L-theanine and antioxidants—talk about a powerhouse in a cup!
Net Weight: 50g
Region: Honnyama, Shizuoka
Cultivar: Yabukita
Harvest Season: First Flush
Brewing Instructions
Boil 200ml of soft, filtered, or bottled spring water to the desired temperature.
Pro tip: Once boiled, decrease the temp by 10°C by pouring it into another cup. Repeat until you've hit your sweet spot!
Add tea leaves to the pot: two levelled tsp (4g).
Pour in the water and brew the tea for the recommended time.
Once brewed, pour through a strainer into your cups.
Brewing Times:
1st brew: 70°C for 45-60 seconds
2nd brew: 80°C for 15 seconds
3rd brew: 90°C for 45 seconds
Get ready to sip, savour, and smile! 🌱✨
Hand-picked and deep steamed, SAYURI Umami tea is a delightful experience waiting to unfold! With aromatic notes and a bold, refined sweetness, this tea isn't just a beverage; it’s a taste adventure. Finished with a charcoal “hi-ire” process, it offers a rich mouthfeel that dances on your palate, leaving you wanting another sip. Plus, it's brimming with L-theanine and antioxidants—talk about a powerhouse in a cup!
Net Weight: 50g
Region: Honnyama, Shizuoka
Cultivar: Yabukita
Harvest Season: First Flush
Brewing Instructions
Boil 200ml of soft, filtered, or bottled spring water to the desired temperature.
Pro tip: Once boiled, decrease the temp by 10°C by pouring it into another cup. Repeat until you've hit your sweet spot!
Add tea leaves to the pot: two levelled tsp (4g).
Pour in the water and brew the tea for the recommended time.
Once brewed, pour through a strainer into your cups.
Brewing Times:
1st brew: 70°C for 45-60 seconds
2nd brew: 80°C for 15 seconds
3rd brew: 90°C for 45 seconds
Get ready to sip, savour, and smile! 🌱✨