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Unwrap the warmth of Japan with SAYURI Organic Matcha Genmaicha Tea, a delightful blend of sencha, popped brown rice, and matcha powder. This calming infusion envelops your senses in incredibly toasty aromas, creating a brothy, nutty, and full-bodied experience that dances gracefully with any cuisine or dessert.
Net Weight: 80g
Region: Kagoshima
Cultivar: Mixed
Harvest Season: First, Second, Third Flush
Boil Water: Start by boiling 200ml of soft, filtered, or bottled spring water to your desired temperature.
To lower the temperature by 10°C, pour the water into another cup and repeat until perfect.
Add Tea Leaves: In a pot, add two heaped teaspoons (4g) of your Toasty tea leaves.
Brew Time: Pour the hot water over the leaves and let it brew for the recommended time.
Strain & Serve: Once brewed, strain the tea into your cups.
1st Brew: 90°C for 30-60 seconds
2nd Brew: 100°C for 15 seconds
3rd Brew: 100°C for 45 seconds
Enjoy your cozy cup of Toasty tea, perfect for any time of day!
Unwrap the warmth of Japan with SAYURI Organic Matcha Genmaicha Tea, a delightful blend of sencha, popped brown rice, and matcha powder. This calming infusion envelops your senses in incredibly toasty aromas, creating a brothy, nutty, and full-bodied experience that dances gracefully with any cuisine or dessert.
Net Weight: 80g
Region: Kagoshima
Cultivar: Mixed
Harvest Season: First, Second, Third Flush
Boil Water: Start by boiling 200ml of soft, filtered, or bottled spring water to your desired temperature.
To lower the temperature by 10°C, pour the water into another cup and repeat until perfect.
Add Tea Leaves: In a pot, add two heaped teaspoons (4g) of your Toasty tea leaves.
Brew Time: Pour the hot water over the leaves and let it brew for the recommended time.
Strain & Serve: Once brewed, strain the tea into your cups.
1st Brew: 90°C for 30-60 seconds
2nd Brew: 100°C for 15 seconds
3rd Brew: 100°C for 45 seconds
Enjoy your cozy cup of Toasty tea, perfect for any time of day!